A SUPERFOOD POWERHOUSE FOR YOUR DNA

Daikon radish seeds offer a potent, natural source of sulforaphene with clinically relevant bioavailability.

These 100% pure, freeze-dried seeds are produced using advanced preservation technology to retain maximum levels of bioactive compounds. Sulforaphene, a powerful isothiocyanate, is released upon ingestion and supports detoxification, antioxidant activity, and cellular health. With a mild, nutty flavour, the seeds are easily incorporated into patient diets to support nutritional protocols and therapeutic outcomes.

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A BIOACTIVE BREAKTHROUGH IN CELLULAR DETOXIFICATION

Emerging research highlights sulforaphene as a powerful inducer of the body's intrinsic defence systems. This bioactive compound activates key phase II detoxification enzymes, supporting cellular detoxification and reducing inflammation at a systemic level.

Daikon radish seeds are a rich source of glucoraphanin, the precursor to sulforaphene. Upon ingestion, glucoraphanin is converted into sulforaphene, initiating beneficial detoxification pathways across multiple organ systems. As a healthcare practitioner, incorporating this clinically relevant compound into nutritional protocols may offer targeted support for patients dealing with oxidative stress, toxin exposure or inflammatory conditions.

Explore the growing body of scientific evidence supporting the efficacy of daikon radish seed supplementation.

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THE CLINICAL POTENTIAL OF
SULFORAPHENE

Sulforaphene is a potent activator of the Nrf2 pathway, an essential regulator of the body's antioxidant and detoxification response. By upregulating Nrf2, sulforaphene stimulates the expression of cytoprotective enzymes, enhancing the body's ability to neutralise reactive oxygen species and facilitate cellular detoxification. This targeted mechanism supports systemic resilience and may offer therapeutic value in managing inflammation and oxidative stress-related conditions.

SULFORAPHENE VS SULFORAPHANE

Sulforaphene (from radish) and sulforaphane (from broccoli) are structurally similar isothiocyanates, both known for their powerful health benefits. However, sulforaphene offers a key advantage: it’s readily activated without the need for additional myrosinase enzymes. Powr Nutrients' freeze-dried daikon radish seed blend preserves high bioactive potency, delivering 8.6mg of sulforaphene in just 0.6g (¼ tsp), as verified by Laboratoires Agrobio. A natural, efficient way to support detoxification and cellular protection.

SCIENCE-BACKED NUTRITIONAL SUPPORT

Powr Nutrients' freeze-dried, blended daikon radish seeds offer a targeted nutritional support for modern lifestyle Diseases, supporting patients with metabolic, cardiovascular, and cellular health related conditions.

REDUCE TOXICITY

Support your patients in defending against daily environmental toxins. This isn’t just about detoxification; it’s about helping the body function at its best.

LOWER INFLAMMATION

By activating Nrf2, sulforaphene helps to lower inflammation throughout the body. And when inflammation is under control, everything works better!

Practitioners can script Powr Nutrients' freeze-dried daikon radish seeds directly to their patients via VitaScript.

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NUTRIGENOMIC BENEFITS IN EVERY SCOOP

A mere sprinkle is enough to transform health! Just ¼ teaspoon of our Powr Nutrients Freeze-dried + Blended Daikon Radish Seeds packs a hefty punch for your wellbeing over time (check out our nutritional facts!). Double up with twice daily servings for an amplified boost. With 60 servings per 36g bottle, each 0.6g (¼ tsp) serving is a step towards vibrant health. Plus, we've tucked a handy ¼ teaspoon scoop inside every box for your convenience.

**Note: This product is packed with nutrients, but is not intended to diagnose, treat, cure or prevent any disease.

Caution: Not tested in pregnancy and lactation.

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COMMUNITY PROJECTS

XOLI PROJECT
Xoli, a former UK nurse with a vision that transcends borders. After years of dedicated service in healthcare, she has returned to her roots to sow seeds of change right where it matters most – her home village. Xoli's journey has led her to establish a beacon of hope and health: a vibrant community center nestled at the heart of her village.
At this community hub, tradition meets innovation as we embrace the sustainable practices of the Spur Organic Group. Together, we're cultivating more than just food; we're growing a healthier future for all. We are excited to announce the latest initiative – Community Growers of Daikon Radish.

Kidlinks Small Farm Incubator
Discover the KSFI initiative's remarkable impact on the Eastern Cape! The project emboldens local youth through sustainable farming, fostering fledgling farms and empowering future leaders. Join us in combating youth unemployment, poverty, and hunger, all while instilling lifelong agricultural expertise.

Baviaans Growth Initiative
We are a grassroots organisation deeply embedded in the Baviaanskloof community, dedicated to fostering sustainable development and empowerment. Our vision is to create a vibrant and resilient community where every individual has the opportunity to thrive and contribute to a sustainable future. Recognizing the socio-economic challenges faced by local residents, we prioritise youth focused development as a vital tool for change, communication and support to ensure resilience for an isolated community and skills development and entrepreneurship for a community in search of new economic opportunities.
Our approach emphasises collaboration and partnership with local stakeholders as well as established local entities to enhance our community-focused programs. By addressing critical needs through support services, skills development, and infrastructure improvement, we aim to cultivate a resilient, informed, and thriving community that can foster self-reliance and ultimately build a brighter future for all.

The Human Food Project
The Human Food Project is a community-based vegetable gardening initiative located in the rural Baviaanskloof on Sewefontein. This endeavour is driven by the resilient and hardworking youth of the Sewefontein community, who are dedicated to uplifting themselves and their neighbours through sustainable agriculture.
As a registered agricultural cooperative, the Human Food Project aims to establish a viable vegetable growing business that not only provides nutritious produce for the local market but also contributes to the economic growth and empowerment of the community.

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POWR NUTRIENTS CHIA SEED PUDDING

Recipes

March 24, 2024•2 min read

SEEDS OF GOODNESS

Chia seeds have become very popular and are praised for their nutritional value. They are a great source of important minerals like calcium and magnesium. Chia seeds contain good fats, like polyunsaturated omega-3 fatty acids. They are a source of protein and of course, fibre. About 25 g of seeds can provide close to 9 g of fibre! Chia seeds also have a very useful gelling property, absorbing liquid (and flavour) to form a gel or pudding consistency.

POWR TREAT

Two rights, makes another right, in this instance. Sprinkle a superfood pudding with fresh fruit and Powr Nutrients Freeze-dried + Blended Daikon Radish Seeds and you get a POWR TREAT! Our daikon radish seeds contain glucoraphenin, which releases sulforaphene when eaten. Sulforaphene is known to turn on powerful defence mechanisms in the body (activating Nrf2), helping to detoxify and reduce inflammation. The benefits of this can be felt all over the body, improving heart-health, gut-health, joint-health, good brain function and strengthen the immune system, to reducing symptoms like brain fog, weight gain and fatigue. Perhaps a real guilt-free pudding!

CHIA SEED PUDDING WITH DAIKON RADISH SEEDS

Serves 2

Ingredients

30 ml (2 tsp) chia seeds

125 ml (½ cup) plain yoghurt

125 ml (½ cup) milk of your choice (unsweetened)

2,5 ml (½ tsp) vanilla extract

2,5 ml (½ tsp) honey or maple syrup (optional)

fresh fruit to serve

¼ tsp (1 scoop/ 0,6 g) Powr Nutrients Freeze-dried + Blended Daikon Radish Seeds per person

Method

1. Place chia seeds, yoghurt, milk, vanilla and honey or maple syrup in a bowl. Mix until well combined. Make sure the chia seeds aren’t stuck to the bottom of the bowl or haven’t formed any clumps. Cover with a lid and refrigerate overnight, or at least 2 hours.

2. Stir through the chia mixture to make sure no clumps have formed. Spoon into serving glasses. Top with fresh fruit and sprinkle with daikon radish seeds. Enjoy immediately.

daikon radish

Powr Nutrients

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